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Nutrtional Breakfast Smoothie Recipe

Heidi’s Brain-Gut-Heart Health Breakfast Smoothie

A Nourishing Mourning Ritual for Whole-Body Wellness


This smoothie has become part of my own daily healing ritual, supporting my clarity, energy and emotional balance.

I created it with intention, and I’m honoured to share it with you.

May it nourish your mind, body, and heart as it has mine.

 

Health Benefits at a Glance

Boosts brain function & focus

Balances gut health & digestion

Reduces inflammation

Supports heart & cardiovascular wellness

Enhances mood, energy & immunity

Balances blood sugar

Promotes skin & hormone health

                                                     

RECIPE

Makes +- 900ml ~ enough for 2 SERVINGS

(Share with a family member or enjoy next day)

If you prefer to make your smoothie every day, then you can halve the recipe.

 

INGREDIENTS:

GROUP 1

+- 300 ml Water

4x Tbs Uncooked Oats

Protein Powder (As per product specifications)

2x Tsp Ground Ginger

2x Tsp Turmeric

+- ¼ Tsp Black Pepper  (Activates absorption of Turmeric)

+- ½ Tsp Cayenne Pepper

2x Tsp Cinnamon

2x Tsp Chia Seeds

2x Tsp Pumpkin Seeds

2x Tsp Flaxseed

4x Tbs Lemon Juice

2x Tbs Apple cider Vinegar

GROUP 2

1x Tbs Smooth Peanut Butter

3x Tbs Dbl Plain/Greek Yogurt

2x Small to Medium Banana


GROUP 3

4x Tbs Blueberry (Fresh/Frozen)

4x Tbs Blackberry (Frozen/Frozen)

Pineapple (Frozen/Fresh)     


Raw Egg - 1 per Serving on day of Consumption


WHAT YOU WILL NEED:
  • Ingredients

  • Nutribullet Blender or Similar (Blender must be at least 600w)

  • Shake bottle or large glass

 

METHOD:
  • Add water, Flaxseeds, Chia Seeds, Pumpkin Seeds and Oats to blender jar 1 day before – Don’t Blend, just to soak.

  • Blend Group 1 thoroughly +- 2 minutes.

  • Add Group 2 and blend +- 1 minute.

  • Add Group 3 + additional water if needed and blend +- 2 minutes.

  • Add 1 raw egg per serving on day of consumption and blend.

 

TIPS:
  • Use paper towel to clean up! The turmeric will stain your cloth.

  • Keep ingredients in airtight containers.

  • You can make servings for 3 days as long as you refrigerate. (only add egg on day of consumption)

  • Buy ingredients in bulk to save on costs.

  • Buy best quality ingredients.

  • You can use Almond Milk instead of Water, if you prefer.

 

Enjoy!

What you THINK you BECOME ~ What you FEEL you ATTRACT ~ What you IMAGINE you CREATE ~

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